Once you've navigated the winding, cobbled streets of Armagh you will find Uluru at 16 Market Street in a modest little building that wouldn't strike you at first as a restaurant. Inside, the decor is distinctly Australian, a lot of earthy colours and quirky wall art and there are awards pretty much everywhere.
The lunch menu looks bit like this:
To start, we had the Bread Platter, Goats Cheese and a Ham and Pea Risotto which was on the menu at the time. The bread platter consisted of warm wheaten and white bread served with pesto, hand churned butter and a red pepper salsa - all of which were delicious. The goats cheese with poached pears came presented beautifully and the risotto was some of the nicest that I've tasted in months.
Dinning at Uluru is always a delightful culinary experience and I urge everyone to try it. Presentation and innovation is always key to the experience, the place has atmosphere and Dean Coppard's Aussie presence doesn't ever go unnoticed.
Who wrote this...?
I'm 20 years old, studying Journalism with Photo-Imaging at the University of Ulster Coleraine Campus. I have an undying love for Belfast and all that it has to offer, an undying love for sleeping, Tegan and Sara, trashy tv shows, foreign snack-foods and being irresponsible with money. I also quite like reading, hip-hop, dubstep, anything acoustic and Food Network TV.